TOP BLENDING WATER FOR VODKA SECRETS

The malt mash is leached out three times with water in the Mash Tun ahead of the sugar Resolution is cooled inside a cooler. The very first time, very hot water at a temperature of around 65 °C is utilized. The 2nd time, the temperature is previously 80 °C. The final time, the temperature is elevated to almost boiling place (95 °C).The wash back